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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Turmeric and Ginger Extracts Affects the Proximate Composition, Oxidative Stability, Shelf Life and the Microbial Biota of Smoked Clarias gariepinus Fillets

2023JOURNAL OF AQUACULTUREJournalOpen access

10.61885/joa.v31.2023.283 Full text1 citations

Authors

3 authors.

U. D. EnyidiFirst author
- Michael Okpara University of Agriculture (NG)
L. C. Onuoha
- Michael Okpara University of Agriculture (NG)
O. Alum-UdensiSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ginger and Zingiberaceae researchlevel 3 · 0.99
Essential Oils and Antimicrobial Activitylevel 3 · 0.99
Dyeing and Modifying Textile Fiberslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · JOURNAL OF AQUACULTURE · 1 citations
https://openalex.org/W4396595291

Turmeric and Ginger Extracts Affects the Proximate Composition, Oxidative Stability, Shelf Life and the Microbial Biota of Smoked Clarias gariepinus Fillets · Sankore