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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

M. R. Adedayo · Sankore

Kwara State University

M. R. Adedayo

ORCID, self-asserted

ORCID 0000-0002-4266-7298

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 1 other profile was folded into this one.

Publications

19

Citations

19

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwara State University16 works
Ladoke Akintola University of Technology1 works
University of Ilorin1 works

Publications

19 works in the graph, newest first.

Bile Esculin Agar as a Screening Medium for Detecting β-Glucosidase Activity in Fungi Isolated from Fruit Waste Dump Sites
2026UMYU Journal of Microbiology Research (UJMR)JournalOpen accessFirst author0 citations10.47430/ujmr.26111.007
Production of kojic acid by Aspergillus niger (PP330720) and Penicilium digitatum (PP892864) grown on guinea corn (Sorghum bicolor) sheaf
2025Journal of Applied Biological SciencesJournalOpen accessFirst author1 citations10.71336/jabs.1370
ISOLATION AND CHARACTERIZATION OF CELLULOLYTIC BACTERIA AND FUNGI FROM CASSAVA WASTE AND MILL SOIL
2025FUDMA Journal of SciencesJournalOpen accessFirst author1 citations10.33003/fjs-2025-0901-3038
Screening of Fungi Isolated from Fruit Waste Dumpsite Soil in Ipata Market Area of Ilorin for Proteolytic and Lipolytic Abilities
2025Sahel Journal of Life Sciences FUDMAJournalOpen accessFirst author0 citations10.33003/sajols-2025-0302-05

BACTERICIDAL POTENTIAL OF CRUDE BACTERIOCINS FROM LACTIC ACID BACTERIA ISOLATED FROM MOUSE GUT AGAINST SOME FOOD SPOILAGE BACTERIA

2025FUDMA Journal of SciencesJournalOpen accessFirst author0 citations10.33003/fjs-2025-0908-3897

BROAD-SPECTRUM ANTIBACTERIAL AND ANTIOXIDANT POTENTIALS OF AQUEOUS SYZYGIUM CUMINI (L.) SKEELS LEAF EXTRACT

2025FUDMA Journal of SciencesJournalOpen accessCorresponding0 citations10.33003/fjs-2025-0908-3551

Development of starter culture for soymilk fermentation using lactic acid bacteria isolated from raw milk

2025Dutse Journal of Pure and Applied SciencesJournalOpen accessFirst author0 citations10.4314/dujopas.v11i2d.4

Antibacterial Activity and Phytochemical Screening of Turmeric Extracts on Bacteria Associated With Spoilage of Prepared Tomato Concentrate

2025Journal of applied science and environmental managementJournalOpen accessSenior author0 citations10.4314/jasem.v29i11.25

Effects of dietary Jatropha gossypiifolia leaves extract on growth performance, antioxidant capacity, immune response, and disease resistance of African sharptooth catfish ( Clarias gariepinus ) infected with Aeromonas hydrophila

2024Journal of Applied AquacultureJournal1 citations10.1080/10454438.2024.2382431

Beta-Lactamase production and antibiotic susceptibility screening of Staphylococus aureus isolated from ready to eat fruits sold in some parts of Offa Metropolis, Nigeria

2024Journal of Food Safety and HygieneJournalOpen accessFirst author1 citations10.18502/jfsh.v10i1.16442

Bacteriocinogenic Activity of Lysinibacillus fusiformis NR_042072.1 Isolated from Cow Milk

2024Natural and Applied Sciences JournalJournalOpen accessFirst author1 citations10.38061/idunas.1491313

Developing Starter Culture from Lactic Acid Bacteria Isolated from Cow Milk for the Production of Nigerian “Nunu”

2024African Journal of Agricultural Science and Food ResearchJournalOpen accessFirst author0 citations10.62154/2bj7mh10

Improvement of the Nutrimental Status of Albizia lebbeck Seed through Solid State Fermentation by Some Fungal Species

2024UMYU Journal of Microbiology Research (UJMR)JournalOpen accessFirst author0 citations10.47430/ujmr.2492.016

Production of itaconic acid from sweet potato (Ipomoea batata) peel using naturally occurring fungi in solid state fermentation

2023Journal of Bioscience and Biotechnology DiscoveryJournalOpen accessSenior author3 citations10.31248/jbbd2023.180

Isolation, Identification and Screening of Humic Acid Producing Fungi from Soil Environment of Oil palm (Elaeisguineensis) Associated with Empty Fruit Bunches

2023UMYU Journal of Microbiology Research (UJMR)JournalOpen access3 citations10.47430/ujmr.2382.019

Antimicrobial susceptibility of urinary bacterial isolates of pregnant women attending antenatal clinics of selected hospitals in Ilorin, Nigeria

2023African Journal of Clinical and Experimental MicrobiologyJournalOpen access3 citations10.4314/ajcem.v24i1.12

oxigenic Profiling and Antibiotic Resistance of Baclllus cereus Strains Isolated from Food Consumed By School Children In Ilorin Metropolis

2023Pan African Journal of Life SciencesJournalOpen accessSenior authorCorresponding1 citations10.36108/pajols/3202/70.0240

Effect of nutriment from monoculture fermentation of Adasonia digitata seeds by Penicillium chrysogenum on haematology and functional endpoints of intra and extrahepatic tissues in rats

2023Medicine in MicroecologyJournalOpen accessFirst author1 citations10.1016/j.medmic.2023.100085

The Production of Second-generation Bioethanol from Lignocellulosic Biomass using Two Strains of Sacharomyces cerevisiae

2022Journal of Advances in MicrobiologyJournalOpen accessFirst author3 citations10.9734/jamb/2022/v22i830481