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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Developing Starter Culture from Lactic Acid Bacteria Isolated from Cow Milk for the Production of Nigerian “Nunu”

2024African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/2bj7mh10 Full text0 citations

Authors

2 authors.

M. R. AdedayoFirst author
- Kwara State University (NG)
as printed: Adedayo, M. R.
Taofeeq AbdulkareemSenior author
- Kwara State University (NG)
as printed: Abdulkareem, T. O.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Digestive system and related healthlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Agricultural Science and Food Research · 0 citations
https://openalex.org/W4399810521

Developing Starter Culture from Lactic Acid Bacteria Isolated from Cow Milk for the Production of Nigerian “Nunu” · Sankore