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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

C.A. Adah · Sankore

Benue State University

C.A. Adah

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

4

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University4 works
Joseph Sarwuan Tarka University Makurdi1 works

Publications

4 works in the graph, newest first.

Antitrypanosomal and Antileishmanial Activities of Tacca leontopetaloides Tubers and Zanthoxylum zanthoxyloides Stem Bark
2025MoleculesJournalOpen access0 citations10.3390/molecules30112468
Functional Properties and Nutritional Profile of Wheat, Soybean and Carrot Pomace Composite Flours
2025African Journal of Agriculture and Food ScienceJournalOpen access0 citations10.52589/ajafs-kdanugsl
Assessment of Ground Water Quality in Flooded and Non-Flooded Areas
2024International Journal of Environment and Pollution ResearchJournalOpen access4 citations10.37745/ijepr.13/vol12n35262
Blends of Wheat, Mango Kernel and Orange Pomace Flours: Chemical and Functional Properties
2024Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2024/v23i2696