Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional Properties and Nutritional Profile of Wheat, Soybean and Carrot Pomace Composite Flours

2025African Journal of Agriculture and Food ScienceJournalOpen access

10.52589/ajafs-kdanugsl Full text0 citations

Authors

4 authors.

G. M. IkyaghFirst author
- Benue State University (NG)
Adie P. A.
- Benue State University (NG)
as printed: P. A. Adie
C.A. Adah
as printed: C. A. Ada
T. T. UndoSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99
Phytoestrogen effects and researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · African Journal of Agriculture and Food Science · 0 citations
https://openalex.org/W4415299037

Functional Properties and Nutritional Profile of Wheat, Soybean and Carrot Pomace Composite Flours · Sankore