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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Halimat O. Sanni-Olayiwola · Sankore

University of Ilorin

Halimat O. Sanni-Olayiwola

ORCID, self-asserted

ORCID 0000-0001-5929-825X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

7

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Influence of trona (sodium sesquicarbonate) concentrations and storage period on the physicochemical properties, antinutrients, micronutrients and sensory qualities of dried okra (Abelmoschus esculentus L.) powder
2024Journal of Stored Products ResearchJournalSenior author4 citations10.1016/j.jspr.2024.102311
Phytochemical composition, antioxidant activities and anti‐obesity potential of selected vegetables as affected by drying methods
2024Future Postharvest and FoodJournalOpen accessFirst authorCorresponding1 citations10.1002/fpf2.12036
Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition
2023Journal of Food Measurement & CharacterizationJournal2 citations10.1007/s11694-023-02187-x