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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phytochemical composition, antioxidant activities and anti‐obesity potential of selected vegetables as affected by drying methods

2024Future Postharvest and FoodJournalOpen access

10.1002/fpf2.12036 Full text1 citations

Authors

3 authors across 3 institutions in 3 countries.

Halimat O. Sanni-OlayiwolaFirst authorCorresponding
- University of Ilorin (NG)
as printed: Halimat O. Sanni‐Olayiwola
Fausat L. Kolawole
- University of Ilorin (NG)
Samson Adeoye OyeyinkaSenior authorCorresponding
- University of Johannesburg (ZA)
as printed: Samson A. Oyeyinka

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.96
Nutritional Studies and Dietlevel 3 · 0.96
Nutrition and Health Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Future Postharvest and Food · 1 citations
https://openalex.org/W4404027766

Phytochemical composition, antioxidant activities and anti‐obesity potential of selected vegetables as affected by drying methods · Sankore