Patience C. Obinna-Echem

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Physical and Sensory Properties of Millet-Soy Snack Bars Supplemented with Lactobacillus acidophilus
2025IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/xssqb852
Evaluation of the quality characteristics of cookies produced from blends of tigernut and soybean flour
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author2 citations10.54117/ijnfs.v3i1.38
Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/ijnfs.v3i1.39
Utilization of Tigernut Milk in Yoghurt Production: Physicochemical Properties and Growth of Lactobacillus bulgaricus and Streptococcus thermophiles in Tigernut Yoghurt
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst authorCorresponding0 citations10.54117/ijnfs.v3i2.41
Determination of Viscosity, Syneresis and Acceptability of Optimized Yoghurt Analogues from African Yambean (Sphenostylis stenocarpa Hams) and Malted Red Rice (Oryza glabberima)
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/ijnfs.v3i2.45
Nutrient Composition and Sensory Properties of African Yambean (Sphenostylis stenocarpa) and Malted Red Rice (Oryza glabberima) Yoghurt Analogue
2024JournalOpen access0 citations10.54117/iajnfms.v2i1.46
Microbiological quality and antibiotics sensitivity of potential pathogens from roasted groundnuts sold in Rivers State University and its environs
2023Journal of Agricultural Food Science and BiotechnologyJournalOpen accessFirst authorCorresponding0 citations10.58985/jafsb.2023.v01i02.14
Isolation, Identification and Characterization of Potential Probiotics from Fermented Food Products
2022Asian Food Science JournalJournalOpen accessSenior author5 citations10.9734/afsj/2022/v21i530427
Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods
2022European Journal of Nutrition & Food SafetyJournalOpen access1 citations10.9734/ejnfs/2022/v14i630509
Effect of Packaging Materials and Storage Temperatures on the Microbiological Quality of Hibiscus sabdarifa Drinks during Ambient and Refrigeration Storage
2022European Journal of Nutrition & Food SafetyJournalOpen accessFirst author1 citations10.9734/ejnfs/2022/v14i111263