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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends

2024IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v3i1.39 Full text0 citations

Authors

4 authors.

Patience C. Obinna-EchemFirst author
- Rivers State University (NG)
as printed: Patience Chisa Obinna-Echem
Allbright Ovuchimeru Amadi
- Rivers State University (NG)
Comfort Chinemerem Ekuma
- Rivers State University (NG)
FYNE-AKAH, HomaSenior author
- Rivers State University (NG)
as printed: Homa Fyne-Akah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 1.00
Nuts composition and effectslevel 3 · 0.98
Food Quality and Safety Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4391551956

Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends · Sankore