Adegbola Oladele Dauda

ORCID, self-asserted

ORCID 0000-0001-7023-4214

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Consumer Acceptability and Quality of Biscuits From Flour Blends of Whole Wheat and Defatted Soybean
2026Journal of Food Processing and PreservationJournalOpen accessFirst author0 citations10.1155/jfpp/7998140
Proximate and Antinutrient Compositions of Potato (Solanum tuberosum) Tuber from Selected Storage Methods
2025JournalOpen access2 citations10.9734/ajfrn/2025/v4i2245
Quality Attributes of a Candy-Like Product Made from African Star Apple Fruit
2025Journal of Pathology Research Reviews & ReportsJournalOpen accessFirst author1 citations10.47363/jpr/2025(7)178
FUNCTIONAL AND PASTING PROPERTIES OF FLOUR PRODUCED FROM POTATO (SOLANUM TUBEROSUM) TUBER STORED UNDER DIFFERENT CONDITIONS
2025FUDMA Journal of SciencesJournalOpen access1 citations10.33003/fjs-2025-0906-3271
Impact of Selected Storage Methods on Physical Properties of Potato (Solanum tuberosum L.) Tuber
2025Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessSenior author0 citations10.24925/turjaf.v13i8.2021-2028.7576
Nutrient, microbial and sensory profiles of spiced “Suya” sourced from four different spots within Ilorin South, Kwara State
2025Journal of Agriculture and Food SciencesJournalOpen accessFirst author0 citations10.4314/jafs.v23i1.9
Quality, microbiological and sensory properties of “robo” supplemented with orange-fleshed sweet potato flour
2023Journal of Agricultural and Allied Biotechnology (JAAB)JournalOpen access1 citations10.52493/j.jaab.2023.1.32
Biofortification: Quality Improvement of Faba Bean
2022Book Chapter6 citations10.1007/978-3-031-14587-2_11
Role of Moringa oleifera in nutraceuticals and functional foods
2022Elsevier eBooksBook ChapterOpen access6 citations10.1016/b978-0-323-90794-1.00007-7