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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

FUNCTIONAL AND PASTING PROPERTIES OF FLOUR PRODUCED FROM POTATO (SOLANUM TUBEROSUM) TUBER STORED UNDER DIFFERENT CONDITIONS

2025FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2025-0906-3271 Full text1 citations

Authors

5 authors across 3 institutions in 1 country.

Thomas A. OkacheFirst author
- Federal University Dutsin-Ma (NG)
as printed: Thomas Akobi Okache
Olayinka R. Karim
- University of Ilorin (NG)
as printed: Olayinka Ramota Karim
Adegbola Oladele Dauda
- University of Ilorin (NG)
Victor E. Edem
- University of Ilorin (NG)
as printed: Victor Ephraim Edem
O. S. KamaldeenSenior author
- Nigerian Stored Products Research Institute (NG)
as printed: Oladimeji Salaudeen Kamaldeen

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.97
Microbial Metabolites in Food Biotechnologylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · FUDMA Journal of Sciences · 1 citations
https://openalex.org/W4412063719

FUNCTIONAL AND PASTING PROPERTIES OF FLOUR PRODUCED FROM POTATO (SOLANUM TUBEROSUM) TUBER STORED UNDER DIFFERENT CONDITIONS · Sankore