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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ocheme Boniface Ocheme · Sankore

Federal University of Technology Minna

Ocheme Boniface Ocheme

ORCID, self-asserted

ORCID 0000-0002-7630-6394

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

8

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Minna6 works
Federal University of Technology1 works

Publications

7 works in the graph, newest first.

Development of instant rice-groundnut porridge flour mix: effect of processing method on functional and nutritional properties
2026Journal of Food Science and TechnologyJournalSenior author0 citations10.1007/s13197-026-06743-3
Optimization of processing conditions for improved functional properties of poundo flour made from precooked sweet potato tubers
2026Journal of the Science of Food and AgricultureJournalOpen accessSenior author0 citations10.1002/jsfa.70814
Development, proximate evaluation, and optimization of functional breakfast cereal from indigenous ingredients (Minna, Nigeria)
2026Technology audit and production reservesJournalOpen accessSenior author0 citations10.15587/2706-5448.2026.363752
A Hedonic Price Analysis of Physical and Functional Attributes of Ginger in Nigeria
2026International Journal of Food Engineering and TechnologyJournalOpen access0 citations10.11648/j.ijfet.20261002.11

Impact of Some Processing Factors on the Pasting Properties of Poundo Flour Made From Precooked Sweet Potato Tubers

2025Journal of Food ScienceJournalOpen accessSenior author2 citations10.1111/1750-3841.70212

Exploring the Potential of Watermelon Seed as a Novel Dietary Ingredient: Effects on Lipid Profile and Hematological Parameters in Rats

2025International Journal of Biological ChemistryJournalOpen accessSenior author0 citations10.3923/ijbc.2025.01.16

Growth performance and meat quality of broiler chickens on diets containing Keratinase-treated and untreated feather meal-based diets

2023Acta Agriculturae Scandinavica Section A – Animal ScienceJournal6 citations10.1080/09064702.2023.2194310