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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

S. C. Ubbor · Sankore

Michael Okpara University of Agriculture

S. C. Ubbor

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 2 other profiles were folded into this one.

Publications

5

Citations

14

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Michael Okpara University of Agriculture5 works
Imo State University1 works

Publications

5 works in the graph, newest first.

The Hyperglycemic Effect of Different Particle Sizes of Composite Flour from Maize, Wheat and African Breadfruit on Adult Diabetic Albino Rats
2024Jurnal Bio-Geo Material Dan EnergiJournalOpen accessSenior author0 citations10.22437/jbigme.v4i1.33711
Production and Quality Evaluation of Herbal Tea from Moringa Leaves and Lemon Peel Powder
2022Journal of Agriculture and Food SciencesJournalOpen accessFirst authorCorresponding3 citations10.4314/jafs.v20i1.7
PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH
2022FUDMA Journal of SciencesJournalOpen accessFirst authorCorresponding5 citations10.33003/fjs-2022-0604-1071
EVALUATION OF BISCUITS PRODUCED FROM WHEAT (Triticum aestivum), TIGER NUT (Cyperus esculentus) AND ORANGE FLESHED SWEET POTATO (Ipomea batatas) FLOURS
2022FUDMA Journal of SciencesJournalOpen accessFirst author

4 citations

10.33003/fjs-2022-0604-1072

QUALITY EVALUATION OF SHORTBREAD BISCUITS PRODUCED FROM WATER YAM-WHEAT FLOUR BLENDS

2022FUDMA Journal of Agriculture and Agricultural TechnologyJournalOpen accessFirst author2 citations10.33003/jaat.2021.0702.048