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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH

2022FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2022-0604-1071 Full text5 citations

Authors

6 authors.

S. C. UbborFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
D. C. Arukwe
V. C. Ezeocha
O. N. Nwoso
B. N. Iguh
O. G. NwiboSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · FUDMA Journal of Sciences · 5 citations
https://openalex.org/W4319151267

PRODUCTION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS FROM FLOUR BLENDS OF ACHA-COWPEA AND SWEET POTATO STARCH · Sankore