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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Luter Leke · Sankore

Benue State University

Luter Leke

ORCID, self-asserted

ORCID 0000-0002-1748-2400

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

5

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University5 works
Joseph Sarwuan Tarka University Makurdi1 works

Publications

7 works in the graph, newest first.

Effect of soy flour processing methods on weight gain and physiological parameters in Wistar albino rats
2025Dutse Journal of Pure and Applied SciencesJournalOpen access0 citations10.4314/dujopas.v10i4c.19
Impact of Soy Flour Processing Methods on its Functional, Proximate and Antioxidant Properties
2025European Journal of Nutrition & Food SafetyJournalOpen accessFirst author0 citations10.9734/ejnfs/2025/v17i31658
Influence of soy flour processing methods on the mineral, phytochemical contents of soy flour and sensory properties of its milk
2025Dutse Journal of Pure and Applied SciencesJournalOpen accessSenior author0 citations10.4314/dujopas.v11i1d.8
Assessment of physicochemical and minerals of wastewaters from food industries in Makurdi, for irrigation purposes
2024Water ScienceJournalOpen accessSenior author4 citations10.1080/23570008.2024.2392915

Eco-Friendly Beverage Innovation: Utilizing Orange and Pineapple Byproducts for Nutrient-Rich Tea Blends

2024European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2024/v16i101551

Synthesis and Characterisation of Calcined Zeolite X and Silica-Supported Zeolite Y

2024African Journal of Sciences and Traditional MedicineJournalOpen access0 citations10.58578/ajstm.v1i1.3493

EXTRACTION AND TRANSESTERIFICATION OF OIL FROM PALM KERNEL CATALYSED BY 10%H2SO4 AND 10%NaOH MODIFIED CLAY MATERIALS

2023Journal of Chemical Society of NigeriaJournalOpen accessFirst author1 citations10.46602/jcsn.v48i3.886