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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of soy flour processing methods on weight gain and physiological parameters in Wistar albino rats

2025Dutse Journal of Pure and Applied SciencesJournalOpen access

10.4314/dujopas.v10i4c.19 Full text0 citations

Authors

7 authors across 4 institutions in 2 countries.

Ashiekaa Aunde StephenFirst author
- Benue State University (NG)
Ashiekaa Aunde StephenFirst author
- Benue State University (NG)
Ikya JuliusKwagh-ha Kwagh-hal
Luter Leke
as printed: Leke Luter
Oklo David Ahola
J. P. Alimi
as printed: Alimi John Praise
Orya BundleSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Dutse Journal of Pure and Applied Sciences · 0 citations
https://openalex.org/W4407040712

Effect of soy flour processing methods on weight gain and physiological parameters in Wistar albino rats · Sankore