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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Oluwatofunmi E. Odutayo · Sankore

Covenant University

Oluwatofunmi E. Odutayo

ORCID, self-asserted

ORCID 0000-0002-6094-2919

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

13

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Covenant University4 works
Olusegun Agagu University of Science and Technology1 works

Publications

6 works in the graph, newest first.

Influence of Lactobacillus plantarum-aided fermentation on the health benefits and functional role of the leaves of Ceiba pentandra
2026Frontiers in Sustainable Food SystemsJournalOpen access0 citations10.3389/fsufs.2026.1832617
Bioactive interactions, physicochemical and health-promoting qualities of pro-milk extract and flour derived from processed seeds from Hura crepitans and Citrullus colocynthis
2025HeliyonJournalOpen accessCorresponding2 citations10.1016/j.heliyon.2025.e42937
Evaluation of Alpha Amylase isolated from Bacillus Subtilis Enhanced Fermented Underutilized Seeds of Chrysophyllum Albidum Linn
2024PublicationFirst author0 citations10.1109/seb4sdg60871.2024.10629744
Enterococcus faecalis-Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized Cyathea dregei Leaves
2023FermentationJournalOpen access4 citations10.3390/fermentation9080707

Biochemical Effects of Fermentation on Selected Phytochemicals, Enzymes and Antioxidant Activities in The Under-Utilized Seeds of Chrysophyllum albidum Linn and Terminalia catappa Linn

2023Tropical Journal of Natural Product ResearchJournalOpen accessFirst author3 citations10.26538/tjnpr/v7i10.34

Enterococcus faecalis-Induced Biochemical Transformation during Fermentation of Underutilized Solenostemon monostachyus Leaves

2022FermentationJournalOpen access4 citations10.3390/fermentation9010033