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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of Alpha Amylase isolated from Bacillus Subtilis Enhanced Fermented Underutilized Seeds of Chrysophyllum Albidum Linn

2024Publication

10.1109/seb4sdg60871.2024.10629744 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Oluwatofunmi E. OdutayoFirst author
- Olusegun Agagu University of Science and Technology (NG)
Ayodamola E. Oladipo
- Olusegun Agagu University of Science and Technology (NG)
Adekemi Grace Oluwafemi
- Landmark University (NG)
as printed: Adekemi G. Oluwafemi
Marvellous A. AchoSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 0 citations
https://openalex.org/W4401608817

Evaluation of Alpha Amylase isolated from Bacillus Subtilis Enhanced Fermented Underutilized Seeds of Chrysophyllum Albidum Linn · Sankore