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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Vera Afua Dela Gobe · Sankore

Ho Technical University

Vera Afua Dela Gobe

ORCID, self-asserted

ORCID 0000-0002-2161-2634

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

77

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Traditional flavour-enhancing and preservation practices in Ghana's indigenous food preparations: A step toward preservation of traditional culinary knowledge
2026International Journal of Gastronomy and Food ScienceJournalSenior author1 citations10.1016/j.ijgfs.2026.101468
Sensory attributes and consumer preference of wine and other alcoholic beverages
2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-29192-0.00032-7
Comparative nutritional quality of beer and other alcoholic beverages: Insights into health implications
2026Beer in Health and Disease PreventionBook Chapter0 citations10.1016/b978-0-443-22332-7.00040-4
Fruits and Vegetables as a Source of Nutraceuticals: Twenty-First Century Perspective
2025Book Chapter1 citations10.1007/978-981-97-9723-3_17
Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
2024Advances in Redox ResearchJournalOpen access70 citations10.1016/j.arres.2024.100099
Nutritional, Sensory, and Microbial Quality of Cookies Produced by Partial Replacement of Wheat Flour with Plantain (Musa paradisiaca) and Cocoyam (Colocasia esculenta) Flours
2023Journal of Food Processing and PreservationJournalOpen access5 citations10.1155/2023/6762289