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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sensory attributes and consumer preference of wine and other alcoholic beverages

2026Elsevier eBooksBook Chapter

10.1016/b978-0-443-29192-0.00032-7 Full text0 citations

Authors

6 authors across 4 institutions in 2 countries.

Eric FordjourFirst author
Vera Afua Dela Gobe
- Ho Technical University (GH)
Charles F. Manful
Anita Fuambi
Sandra Sandra
Raymond ThomasSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.47
Sensory Analysis and Statistical Methodslevel 3 · 0.15
Advanced Chemical Sensor Technologieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Elsevier eBooks · 0 citations
https://openalex.org/W7166156776

Sensory attributes and consumer preference of wine and other alcoholic beverages · Sankore