Katherine P Adams

ORCID, self-asserted

ORCID 0000-0002-1060-2473

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

13 works in the graph, newest first.

Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot study
2025PLoS ONEJournalOpen access3 citations10.1371/journal.pone.0317647
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana
2025Maternal and Child NutritionJournalOpen access1 citations10.1111/mcn.70126
Effect of Multiple Micronutrient-Fortified Bouillon on the Anemia and Iron Status of Non-Pregnant, Non-Lactating Women of Reproductive Age in Northern Ghana
2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106718
Household Use of Multiple Micronutrient-Fortified Bouillon Cubes Increased Iron Status Among Children 2–5 Y of Age in Northern Ghana: A Randomized Controlled Trial
2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106748
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
2024PLoS ONEJournalOpen access11 citations10.1371/journal.pone.0302968
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti
2024Current Developments in NutritionJournalOpen accessSenior author6 citations10.1016/j.cdnut.2024.104485
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project
2024Current Developments in NutritionJournalOpen accessCorresponding5 citations10.1016/j.cdnut.2024.102088
Dietary Diversity Is Low Among Women Participating in a Nutrition Trial in Northern Ghana: CoMIT Project
2024Current Developments in NutritionJournalOpen access1 citations10.1016/j.cdnut.2024.102690
Feasibility and Test-retest Reliability of a Novel Interactive iPad Based Task to Measure Impulse Control as a Nutrition Related Outcome in Northern Ghana
2024Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2024.102927
Household Water Insecurity Is Associated With Food Insecurity in 2 Districts in the Northern Region of Ghana
2024Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2024.102997
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana
2023Current Developments in NutritionJournalOpen access16 citations10.1016/j.cdnut.2023.102056
Estimated Consumption of Discretionary Salt and Salt From Bouillon Among Households, Women, and Children in the Northern Region of Ghana: CoMIT Project
2022Current Developments in NutritionJournalOpen access2 citations10.1093/cdn/nzac054.012
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes Among Women in 2 Districts in the Northern Region of Ghana
2022Current Developments in NutritionJournalOpen access0 citations10.1093/cdn/nzac060.044