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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project

2024Current Developments in NutritionJournalOpen access

10.1016/j.cdnut.2024.102088 Full text5 citations

Authors

11 authors across 4 institutions in 2 countries.

Jennie N DavisFirst authorCorresponding
Sika M KumordzieCorresponding
Charles D ArnoldCorresponding
K Ryan WessellsCorresponding
Kania W NyaabaCorresponding
- University of Ghana (GH)
Katherine P AdamsCorresponding
Xiuping TanCorresponding
as printed: Xiuping (Jenny) Tan
Emily BecherCorresponding
Stephen A VostiCorresponding
Seth Adu‐AfarwuahCorresponding
- University of Ghana (GH)
as printed: Seth Adu-Afarwuah
Reina Engle-StoneSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sodium Intake and Healthlevel 3 · 0.98
Obesity, Physical Activity, Dietlevel 3 · 0.01
Nutritional Studies and Dietlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Current Developments in Nutrition · 5 citations
https://openalex.org/W4391559381

Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project · Sankore