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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

J. C. Ohuche · Sankore

University of Ibadan

J. C. Ohuche

ORCID, self-asserted

ORCID 0009-0003-6609-1670

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

10

Citations

13

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Nnamdi Azikiwe University4 works
Michael Okpara University of Agriculture2 works
University of Ibadan1 works

Publications

10 works in the graph, newest first.

Neuroprotective phytonutrients: Mechanisms of action and evidence in neurotoxic and degenerative conditions
2026Advances in neurotoxicologyBook Chapter0 citations10.1016/bs.ant.2026.03.002
Phenotypic and technological properties of Leuconostoc mesenteroides O157:H7 isolated from soybean cake (okara)
2025GSC Advanced Research and ReviewsJournalOpen accessFirst authorCorresponding0 citations10.30574/gscarr.2025.22.3.0061
Biosurfactant-producing bacteria recovered from hydrocarbon contaminated soil in Awka, Anambra State, Nigeria
2025International Journal of Science and Research ArchiveJournalOpen access0 citations10.30574/ijsra.2025.17.1.2835
Probiotic Combination Effect on the Modulation of Lipid Metabolism in Triton X-100 Induced Hyperlipidemic Rats
2025Journal of Advances in MicrobiologyJournalOpen access0 citations10.9734/jamb/2025/v25i121031

Secondary Metabolite Profiling and Antibacterial Activities of Indigenous Serratia marcescens

2024Journal of Biotechnology & Bioinformatics ResearchJournalOpen accessSenior author2 citations10.47363/jbbr/2024(6)186

Shelf life determination of two palm wine varieties and its effect on biochemical properties and enzyme production.

2024GSC Advanced Research and ReviewsJournalOpen access2 citations10.30574/gscarr.2024.19.3.0228

Sensory and Nutritional Evaluation of Fermented and Unfermented Beetroot-ginger- garlic Beverages

2024International Journal of Biological and Pharmaceutical Sciences ArchiveJournalOpen access0 citations10.53771/ijbpsa.2024.8.1.0063

Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull

2024Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2024/v23i8736

In vitro assessment of probiotic potentials of yeast strains isolated from a cereal-based (Ogi)) traditional fermented food

2024Open Access Research Journal of Science and TechnologyJournalOpen access0 citations10.53022/oarjst.2024.11.2.0100

Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment

2022HighTech and Innovation JournalJournalOpen access9 citations10.28991/hij-2022-03-01-04