Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment

2022HighTech and Innovation JournalJournalOpen access

10.28991/hij-2022-03-01-04 Full text9 citations

Authors

4 authors across 2 institutions in 1 country.

O. A. OlaoyeFirst author
- Michael Okpara University of Agriculture (NG)
J. C. Ohuche
- Nnamdi Azikiwe University (NG)
A. C. Nwachukwu
- Michael Okpara University of Agriculture (NG)
U. V. NwaigweSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · HighTech and Innovation Journal · 9 citations
https://openalex.org/W4210754570

Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment · Sankore