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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Elizabeth K. Ngwu · Sankore

University of Nigeria

Elizabeth K. Ngwu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

7

Citations

10

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Nigeria7 works
University of Port Harcourt1 works
Rivers State University1 works

Publications

7 works in the graph, newest first.

Impact of Nutrition Education on Knowledge, Attitude, and Practice of Micronutrient Supplementation, Dietary Diversity, and Haemoglobin Status Among Pregnant Women in Abuja Metropolis
2025Journal of the Academy of Nutrition and DieteticsJournalOpen accessSenior author0 citations10.1016/j.jand.2025.06.250
Development and Validation of Photographic Food Atlas: Guidance for Portion Size Estimation, Carbohydrate Counting, and Energy Intake Estimation
2024Current Developments in NutritionJournalOpen accessSenior author0 citations10.1016/j.cdnut.2024.103280
Nutrient and Hypoglycemic Effect of Carica papaya Seed Flour on Alloxan-Induced Diabetic Adult Male Wistar Rat
2024Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2024.102828
Effects of Moringa oleifera leaves on the blood glucose, blood pressure, and lipid profile of type 2 diabetic subjects: A parallel group randomized clinical trial of efficacy
2023Nutrition and HealthJournalOpen access

10 citations

10.1177/02601060231176873

Chemical composition, sensory and microbial attributes of porridges prepared from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) flour blends

2022Journal of Dietitians Association of NigeriaJournalOpen accessSenior authorCorresponding0 citations10.4314/jdan.v12i1.3

Development of Photographic Food Atlas of Carbohydrate Servings of Banana Varieties Consumed in Enugu State for Dietary Counselling of Diabetic Patients

2022Current Nutrition & Food ScienceJournal0 citations10.2174/1573401318666220608155453

Consumption of Iron Rich Food, Supplement Intake and Prevalence of Anaemia Among Pregnant Women Attending Antenatal Clinical in Selected Hospitals in Enugu State

2022Current Developments in NutritionJournalOpen accessSenior author0 citations10.1093/cdn/nzac061.003