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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical composition, sensory and microbial attributes of porridges prepared from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) flour blends

2022Journal of Dietitians Association of NigeriaJournalOpen access

10.4314/jdan.v12i1.3 Full text0 citations

Authors

2 authors across 3 institutions in 1 country.

H.N. Henry-UnaezeFirst author
Elizabeth K. NgwuSenior authorCorresponding
- University of Port Harcourt (NG)
- Rivers State University (NG)
- University of Nigeria (NG)
as printed: E.K. Ngwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Dietitians Association of Nigeria · 0 citations
https://openalex.org/W4212842612

Chemical composition, sensory and microbial attributes of porridges prepared from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) flour blends · Sankore