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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Warm water containing wood ash as a novel sterilant to reduce microbial and aflatoxin B₁ levels in smoked-dried fish

2026Journal of Food Safety and HygieneJournal

10.18502/jfsh.v12i1.22251 Full text0 citations

Authors

2 authors.

Oladipo Oladiti OlaniyiFirst author
- Federal University of Technology (NG)
Folakemi Akoyiola BlessingSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.45
Meat and Animal Product Qualitylevel 3 · 0.04
Tannin, Tannase and Anticancer Activitieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Safety and Hygiene · 0 citations
https://openalex.org/W7202185847

Warm water containing wood ash as a novel sterilant to reduce microbial and aflatoxin B₁ levels in smoked-dried fish · Sankore