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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Processing Conditions and Packaging Materials on Proximate Composition of Cassava (Manihot esculenta Crantz) Flour

2026AGE Journal of ScienceJournal

10.65997/wgqv4854 Full text0 citations

Authors

6 authors across 5 institutions in 3 countries.

A. AhmadFirst author
Daniel T. Gungula
- Modibbo Adama University of Technology (NG)
as printed: D. T. Gungula
J. Kapsiya
O. Badji
J.O.Y. Ilesanmi
- Modibbo Adama University of Technology (NG)
as printed: J. O. Ilesanmi
F. U. MohammadSenior author
- Federal Polytechnic, Bauchi (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.95
Food composition and propertieslevel 3 · 0.01
Agricultural pest management studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · AGE Journal of Science · 0 citations
https://openalex.org/W7169678113

Effects of Processing Conditions and Packaging Materials on Proximate Composition of Cassava (Manihot esculenta Crantz) Flour · Sankore