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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sustainable engineering of mango seed starch biopolymers for food industry applications using acid hydrolysis

2026Discover FoodJournalOpen access

10.1007/s44187-026-00823-1 Full text0 citations

Authors

6 authors across 5 institutions in 1 country.

Olarewaju M. OlubaFirst authorCorresponding
- Federal Medical Centre (NG)
- Ebonyi State University (NG)
Olubukola J. Komolafe
- Landmark University (NG)
Abigail O. Adekeye
- Landmark University (NG)
Samuel I. Ojeaburu
- University of Benin (NG)
Georgina O. Erifeta
- Igbinedion University (NG)
Sunday J. JosiahSenior author
- Igbinedion University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.56
Nanocomposite Films for Food Packaginglevel 3 · 0.39
Microencapsulation and Drying Processeslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Discover Food · 0 citations
https://openalex.org/W7152963747

Sustainable engineering of mango seed starch biopolymers for food industry applications using acid hydrolysis · Sankore