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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and performance evaluation of a hybrid solar dryer using pumpkin fruit. Part 2. Analysis of the drying process and the operation of the equipment used

2026Journal of Research and Applications in Agricultural EngineeringJournalOpen access

10.53502/jraae-217770 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Jude JoelFirst author
- Nigerian Stored Products Research Institute (NG)
Aliyu Idris MuhammadCorresponding
- Bayero University Kano (NG)
Saka Kayode Habeeb
- Nigerian Stored Products Research Institute (NG)
Ibrahim Bala
- Nigerian Stored Products Research Institute (NG)
Dayo Oshadumo
- Nigerian Stored Products Research Institute (NG)
Sarafadeen Kolawole ShittuSenior author
- Bayero University Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.98
Heat Transfer Mechanismslevel 3 · 0.00
Microencapsulation and Drying Processeslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Research and Applications in Agricultural Engineering · 0 citations
https://openalex.org/W7128586374

Development and performance evaluation of a hybrid solar dryer using pumpkin fruit. Part 2. Analysis of the drying process and the operation of the equipment used · Sankore