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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Biotechnological valorization of almond leaf litter: Effect of solid-state fermentation with baker’s yeast, palm wine yeast, and Rhizopus oligosporus on nutrient and anti-nutrient

2025African Research ReportsJournalOpen access

10.65221/0044 Full text0 citations

Authors

4 authors.

S. M. UtiomeFirst author
- Delta State University (NG)
as printed: Solomon Utiome
Egoamaka O. Egbune
- Delta State University (NG)
as printed: Egoamaka Egbune
Oghenehosero Magbegor
- Delta State University (NG)
Fidelis Ifeakachukwu AchubaSenior author
- Delta State University (NG)
as printed: Fidelis Achuba

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.08
Probiotics and Fermented Foodslevel 3 · 0.07
Fermentation and Sensory Analysislevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · African Research Reports · 0 citations
https://openalex.org/W7123335836

Biotechnological valorization of almond leaf litter: Effect of solid-state fermentation with baker’s yeast, palm wine yeast, and Rhizopus oligosporus on nutrient and anti-nutrient · Sankore