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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative evaluation of the nutritional profile, overall acceptability and microbiological quality of chinchin enriched with peanut and soybean flour

2025Journal of Agricultural Food Science and BiotechnologyJournalOpen access

10.58985/jafsb.2025.v03i03.86 Full text0 citations

Authors

6 authors across 2 institutions in 2 countries.

A. G. AdewoyinFirst author
- Ladoke Akintola University of Technology (NG)
as printed: Abeke Grace Adewoyin
Iyabo Christianah Oladipo
- Ladoke Akintola University of Technology (NG)
Grace Abiodun Oyebamiji
- Ladoke Akintola University of Technology (NG)
Zeanab Oluwabukola Isiaq
- Ladoke Akintola University of Technology (NG)
Ogunsona Seun Barnabas
- Ladoke Akintola University of Technology (NG)
as printed: Seun Barnabas Ogunsona
Oladoyin Rebecca OhijeagbonSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Peanut Plant Research Studieslevel 3 · 0.14
Food Science and Nutritional Studieslevel 3 · 0.06
Animal Nutrition and Physiologylevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Agricultural Food Science and Biotechnology · 0 citations
https://openalex.org/W4417536261

Comparative evaluation of the nutritional profile, overall acceptability and microbiological quality of chinchin enriched with peanut and soybean flour · Sankore