Enhancing Nutritional Parameters with Bacterial Symbionts from Macrotermes Species: A Potential Frontier in Nutritional Biotechnology
2025IPS Journal of Nutrition and Food ScienceJournalOpen access
10.54117/a2b7jb52Full text0 citations
2025IPS Journal of Nutrition and Food ScienceJournalOpen access
10.54117/a2b7jb52Full text0 citations
15 authors across 6 institutions in 1 country.
as printed: I. H. Iheukwumere
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4416232528
as printed: I. S. Anagor