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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Combinatory effect of essential oil and lactic acid in formulations of different food products

2024Elsevier eBooksBook Chapter

10.1016/b978-0-323-98340-2.00025-0 Full text0 citations

Authors

8 authors across 8 institutions in 1 country.

Babatunde Oluwafemi AdetuyiFirst author
- Precious Cornerstone University (NG)
Charles Oluwaseun Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Juliana Bunmi Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Abel Inobeme
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Osarenkhoe Omorefosa Osemwegie
- Landmark University (NG)
Mohammed Bello Yerima
- Sokoto State University (NG)
Muhammad Lawal Attanda
- Bayero University Kano (NG)
as printed: M.L. Attanda
Oluwabukola Atinuke PopoolaSenior author
- National Primary Health Care Development Agency (NG)
- National Biotechnology Development Agency (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Medicinal Plants and Neuroprotectionlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Elsevier eBooks · 0 citations
https://openalex.org/W4391069295

Combinatory effect of essential oil and lactic acid in formulations of different food products · Sankore