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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The application of essential oils on stored food products for enhancing the nutritional attributes of food products

2024Elsevier eBooksBook Chapter

10.1016/b978-0-323-98340-2.00010-9 Full text0 citations

Authors

9 authors across 9 institutions in 1 country.

Babatunde Oluwafemi AdetuyiFirst author
- Precious Cornerstone University (NG)
Kehinde Abraham Odelade
- Precious Cornerstone University (NG)
Peace Abiodun Olajide
- Precious Cornerstone University (NG)
Oluwakemi Semiloore Omowumi
- Precious Cornerstone University (NG)
as printed: Oluwakemi Semilore Omowumi
Charles Oluwaseun Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
- Osun State University (NG)
Osarenkhoe Omorefosa Osemwegie
- Landmark University (NG)
Mohammed Bello Yerima
- Sokoto State University (NG)
Muhammad Lawal Attanda
- Bayero University Kano (NG)
as printed: M.L. Attanda
Juliana Bunmi AdetunjiSenior author
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Medicinal Plants and Neuroprotectionlevel 3 · 0.97
Chemistry and Chemical Engineeringlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Elsevier eBooks · 0 citations
https://openalex.org/W4391012325

The application of essential oils on stored food products for enhancing the nutritional attributes of food products · Sankore