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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Application of starter culture bacteria in dairy product

2024Elsevier eBooksBook Chapter

10.1016/b978-0-323-98340-2.00019-5 Full text0 citations

Authors

10 authors across 10 institutions in 1 country.

Babatunde Oluwafemi AdetuyiFirst author
- Precious Cornerstone University (NG)
Charles Oluwaseun Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Juliana Bunmi Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Abel Inobeme
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Oluwabukola Atinuke Popoola
- National Primary Health Care Development Agency (NG)
- National Biotechnology Development Agency (NG)
Oloruntoyin Ajenifujah-Solebo
- National Primary Health Care Development Agency (NG)
- National Biotechnology Development Agency (NG)
Yovwin D. Godwin
- Delta State University (NG)
Olatunji Matthew Kolawole
- University of Ilorin (NG)
Olalekan Akinbo
Mohammed Bello YerimaSenior author
- Sokoto State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Elsevier eBooks · 0 citations
https://openalex.org/W4390966828

Application of starter culture bacteria in dairy product · Sankore