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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Changes in biochemical parameters during the solid-state fermentation of pineapple (Ananas comosus I. Merr) peels by Rhizopus oligosporus

2022Bayero Journal of Pure and Applied SciencesJournalOpen access

10.4314/bajopas.v15i1.10 Full text0 citations

Authors

8 authors.

A.A. AnigboroFirst authorCorresponding
- Delta State University (NG)
Egoamaka O. Egbune
- Delta State University (NG)
as printed: E.O. Egbune
O. Akeghware
- Delta State University (NG)
F.O. Ovowa
N.B. Anyanwu
C. Chebene
- Delta State University (NG)
C. Ogbeyi
- Delta State University (NG)
N.J. TonukariSenior author
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 1.00
Enzyme Production and Characterizationlevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Bayero Journal of Pure and Applied Sciences · 0 citations
https://openalex.org/W4311476824

Changes in biochemical parameters during the solid-state fermentation of pineapple (Ananas comosus I. Merr) peels by Rhizopus oligosporus · Sankore