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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Postharvest management of aflatoxins in fruits and vegetables

2023Elsevier eBooksBook Chapter

10.1016/b978-0-323-89864-5.00010-2 Full text1 citations

Authors

9 authors across 8 institutions in 1 country.

Olorunsola Israel AdeyomoyeFirst author
- University of Medical Sciences, Ondo (NG)
- Olusegun Agagu University of Science and Technology (NG)
as printed: Olorunsola I. Adeyomoye
Charles Oluwaseun Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
- Osun State University (NG)
Olugbemi Tope Olaniyan
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
as printed: Olugbemi T. Olaniyan
Juliana Bunmi Adetunji
- Osun State University (NG)
Olalekan Akinbo
Abel Inobeme
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Babatunde Oluwafemi Adetuyi
- Precious Cornerstone University (NG)
Wadzani Palnam Dauda
- Federal University of Agriculture, Abeokuta (NG)
Frank Abimbola OgundolieSenior author
- Baze University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Plant Pathogens and Resistancelevel 3 · 1.00
Plant Pathogens and Fungal Diseaseslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Elsevier eBooks · 1 citations
https://openalex.org/W4367332873

Postharvest management of aflatoxins in fruits and vegetables · Sankore