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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine

2024CyTA - Journal of FoodJournalOpen access

10.1080/19476337.2024.2371336 Full text2 citations

Authors

5 authors across 2 institutions in 2 countries.

Aliyu Idris MuhammadFirst authorCorresponding
- Bayero University Kano (NG)
Zhenhong Gao
Muhammed Lawal Attanda
- Bayero University Kano (NG)
Donghong Liu
Tian DingSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Radiation Effects and Dosimetrylevel 3 · 1.00
Microbial Inactivation Methodslevel 3 · 0.99
Bacillus and Francisella bacterial researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · CyTA - Journal of Food · 2 citations
https://openalex.org/W4400002494

Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine · Sankore