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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food Safety and Law: The Role of Microbiology in Ensuring Safe Food Products

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/1q1mvb87 Full text2 citations

Authors

6 authors across 3 institutions in 1 country.

I. P. NwakobyFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
Ikechukwu H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
N. E. Nwakoby
- Chukwuemeka Odumegwu Ojukwu University (NG)
M. A. Idigo
- Chukwuemeka Odumegwu Ojukwu University (NG)
V. E. IkeSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.60
Genetically Modified Organisms Researchlevel 3 · 0.57

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 2 citations
https://openalex.org/W4415328418

Food Safety and Law: The Role of Microbiology in Ensuring Safe Food Products · Sankore