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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization and Evaluation of Properties of Cassava Starch/Poly(Vinyl Alcohol) Films for Food and Pharmaceutical Packaging Applications

2024Poly(amino acid)-Catalyzed EpoxidationJournalOpen access

10.3923/sjsr.2024.34.42 Full text5 citations

Authors

4 authors.

Bright Ayemwenre OmoikeFirst author
Felix E. Okieimen
- Nasarawa State University (NG)
as printed: Felix Ebhodaghe Okieimen
C. Imoisi
as printed: Chinyere Imoisi
Muhammad Aminu AbubakarSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Poly(amino acid)-Catalyzed Epoxidation · 5 citations
https://openalex.org/W4413773998

Characterization and Evaluation of Properties of Cassava Starch/Poly(Vinyl Alcohol) Films for Food and Pharmaceutical Packaging Applications · Sankore