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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Probing the role of ginger starch on physicochemical and thermal properties of gum Arabic hybrid biocomposite for food packaging applications

2024Carbohydrate Polymer Technologies and ApplicationsJournalOpen access

10.1016/j.carpta.2024.100650 Full text7 citations

Authors

8 authors across 7 institutions in 3 countries.

Olarewaju M. OlubaFirst authorCorresponding
- Federal Medical Centre (NG)
- Landmark University (NG)
Tinuola O. Owoso
- Landmark University (NG)
Ayodele O. Bayo-Olorunmeke
- University of Ibadan (NG)
Georgina O. Erifeta
- Igbinedion University (NG)
Sunday J. Josiah
- Igbinedion University (NG)
Samuel I. Ojeaburu
- University of Benin (NG)
Nagaraj Subbiah
Palanisamy ThanikaivelanSenior authorCorresponding
as printed: Thanikaivelan Palanisamy

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Carbohydrate Polymer Technologies and Applications · 7 citations
https://openalex.org/W4405695076

Probing the role of ginger starch on physicochemical and thermal properties of gum Arabic hybrid biocomposite for food packaging applications · Sankore