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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Improvement of Indigenous Fermentation Technologies for Certain Ghanaian Fermented Foods · Sankore

Improvement of Indigenous Fermentation Technologies for Certain Ghanaian Fermented Foods

2022Book Chapter

10.1007/978-3-030-82902-5_33 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Gustav Komla MahunuFirst authorCorresponding
- University for Development Studies (GH)
Newlove Akowuah Afoakwah
- University for Development Studies (GH)
Abdul Rashid Hudu
- University for Development Studies (GH)
Maurice Tibiru ApaliyaSenior author
- Cape Coast Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biochemical Analysis and Sensing Techniqueslevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.97
African Botany and Ecology Studieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · 1 citations
https://openalex.org/W4210697632