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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Metal–phenolic network-based edible coatings: a new class of antimicrobial and antioxidant barriers for fresh produce preservation

2026Sustainable Food TechnologyJournalOpen access

10.1039/d6fb00003g Full text7 citations

Authors

5 authors across 5 institutions in 3 countries.

Harshita JainFirst author
Iyabo Christianah Oladipo
- Ladoke Akintola University of Technology (NG)
Jashanveer Kaur
Derya Uçbaş
Lovepreet SinghSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.94
Postharvest Quality and Shelf Life Managementlevel 3 · 0.02
Listeria monocytogenes in Food Safetylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Sustainable Food Technology · 7 citations
https://openalex.org/W7130516975

Metal–phenolic network-based edible coatings: a new class of antimicrobial and antioxidant barriers for fresh produce preservation · Sankore