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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Acidicity-sensitive mucosal adhesive particles enhance sweetness

2025Journal of Food EngineeringJournal

10.1016/j.jfoodeng.2025.112706 Full text1 citations

Authors

10 authors across 2 institutions in 2 countries.

Qiaolan SunFirst author
Lei Zhang
Xue Wang
Yang Wang
Wahia Hafida
Chengxia Huang
Cunshan ZhouCorresponding
Li Chen
Phyllis Otu
- Accra Technical University (GH)
Xiaojie YuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biochemical Analysis and Sensing Techniqueslevel 3 · 1.00
Olfactory and Sensory Function Studieslevel 3 · 0.99
Dysphagia Assessment and Managementlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food Engineering · 1 citations
https://openalex.org/W4411613798

Acidicity-sensitive mucosal adhesive particles enhance sweetness · Sankore