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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Gelling Agents, Micro and Nanogels in Food System Applications

2022Book Chapter

10.1007/978-3-030-98820-3_10 Full text17 citations

Authors

10 authors across 6 institutions in 3 countries.

Neelma MunirFirst author
Maria Hasnain
Huma Waqif
Babatunde Oluwafemi Adetuyi
- Precious Cornerstone University (NG)
Chukwuebuka Egbuna
- University of Port Harcourt (NG)
Michael C. Olisah
- Chukwuemeka Odumegwu Ojukwu University (NG)
Chukwudi Jude Chikwendu
- Chukwuemeka Odumegwu Ojukwu University (NG)
Chukwuemelie Z. Uche
- University of Nigeria (NG)
as printed: Chukwuemelie Zedech Uche
Kingsley C. Patrick-Iwuanyanwu
- University of Port Harcourt (NG)
Abeer Mohamed Ali El SayedSenior author
- Cairo University (EG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Microencapsulation and Drying Processeslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · 17 citations
https://openalex.org/W4285129534

Gelling Agents, Micro and Nanogels in Food System Applications · Sankore