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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

2024Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100852 Full text220 citations

Authors

13 authors across 8 institutions in 3 countries.

Alice Njolke MafeFirst author
- Taraba State University (NG)
Great Iruoghene EdoCorresponding
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Raghda S. Makia
Ogunyemi Ayobami Joshua
- Nasarawa State University (NG)
Patrick Othuke Akpoghelie
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
Tayser Sumer Gaaz
Agatha Ngukuran Jikah
Emad Yousif

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 0.99
Listeria monocytogenes in Food Safetylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Chemistry Advances · 220 citations
https://openalex.org/W4404738087

Endurance Fegor Isoje

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Ufuoma Augustina Igbuku

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Dina S. Ahmed

Arthur Efeoghene Athan Essaghah

Delta State Polytechnic Ogwashi-Uku (NG)
Delta State University (NG)

Huzaifa UmarSenior author

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing · Sankore