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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olusola Timothy Bolaji · Sankore

Lagos State University of Science and Technology

Olusola Timothy Bolaji

ORCID, self-asserted

ORCID 0000-0002-5366-0956

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

21

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Lagos State University of Science and Technology3 works
Lagos State University3 works
Federal University of Agriculture, Abeokuta1 works

Publications

5 works in the graph, newest first.

S.A.V.E. FOOD SYSTEM: THE DYNAMIC ANTIDOTE FOR FUTURE HUNGER - REVIEW
2026International Journal of Agricultural Research and BiotechnologyJournalOpen accessFirst author0 citations10.70382/tijarbt.v11i1.031
DEVELOPMENT OF COCONUT HUSK FIBRE SEPARATOR
2025Journal of agricultural MechanizationJournalOpen accessSenior author0 citations10.63749/agrimech.5.1.1010z
Quality Evalution of Bread Produced from Whole Wheat Flour Blended with Watermelon Seed Flour
2022Journal of Culinary Science & TechnologyJournalFirst author10 citations10.1080/15428052.2022.2068466
Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute
2022Nutrition & Food ScienceJournal7 citations10.1108/nfs-02-2022-0058

Effect of processing techniques on pasting properties, colour and consumer acceptability of Ogi produced from four varieties of maize

2022Food ResearchJournalOpen accessFirst author4 citations10.26656/fr.2017.6(2).217