Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Madu O. Iwe · Sankore

Michael Okpara University of Agriculture

Madu O. Iwe

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

20

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Michael Okpara University of Agriculture6 works
Akwa Ibom State University1 works

Publications

6 works in the graph, newest first.

Extrusion Cooking and its Impact on the Overall Acceptability of Snacks Produced from Aerial Yam and Soybean Composite Flour
2025African Journal of Agricultural Science and Food ResearchJournalOpen access2 citations10.62154/ajasfr.2025.018.010603
Optimization and Validation of Extrusion Process Parameters for the Sensory Characteristics of Extruded Aerial Yam and Soybean Flour Blends
2024Asian Journal of Science and Applied TechnologyJournalOpen access4 citations10.70112/ajsat-2024.13.2.4246
Numerical Modeling for Optimizing and Validating Extrusion Process Conditions for the Proximate Composition of Blended Aerial Yam and Soybean Flours
2024African Journal of Advances in Science and Technology ResearchJournalOpen access1 citations10.62154/ajastr.2024.017.010520
Circular economy use of biomass residues to alleviate poverty, environment, and health constraints
2023Reciklaza i odrzivi razvojJournalOpen access0 citations10.5937/ror2301015a

Effects of Extrusion Processing on the Proximate Compositions of Aerial Yam (Dioscorea bulbifera)-soybean (Glycine max) Flour Blends Using Response Surface Methodology

2022Journal of Food ResearchJournalOpen accessSenior author11 citations10.5539/jfr.v11n1p38

Global Fertilizer Contributions from Specific Biogas Coproduct

2022IntechOpen eBooksBook ChapterOpen accessSenior author2 citations10.5772/intechopen.101543