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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Alberta Osei Barimah · Sankore

Alberta Osei Barimah

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

113

h-index

5

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Publications

6 works in the graph, newest first.

Aggregation induced emission enhancement of nickel nanoclusters for highly sensitive fluorescent “turn on” sensing of chlortetracycline in food
2025Microchemical JournalJournalFirst author5 citations10.1016/j.microc.2025.112927
Fluorescent sensor array based on emission enhanced gold nanoclusters for detecting and discriminating pesticides in vegetables
2025Food ChemistryJournalFirst author3 citations10.1016/j.foodchem.2025.147405
Colorimetric aptasensor for tobramycin based on a highly stabilized aptamer-enhanced enzyme-mimicking activity of iron oxide/graphene oxide nanospheres
2024TalantaJournalFirst author8 citations10.1016/j.talanta.2024.127369
Multicomponent prediction of Sudan dye adulteration in crude palm oil using SERS – Based bimetallic nanoflower combined with genetic algorithm
2023Journal of Food Composition and AnalysisJournal23 citations10.1016/j.jfca.2023.105768
Fraud detection in crude palm oil using SERS combined with chemometrics
2022Food ChemistryJournal44 citations10.1016/j.foodchem.2022.132973
SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyes
2022Journal of Food Composition and AnalysisJournal30 citations10.1016/j.jfca.2022.104834